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KMID : 0380619990310020475
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.475 ~ p.481
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Preparation of Flavor - enhancing Yeast Extract Using a Saccharomyces cerevisiae Strain with High RNA Content
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백운화/Pek, Un Hua
김재식/박관화/김정완/김진욱/심원/Kim, Jae Sik/Park, Kwan Hwa/Kim, Jung Wan/Kim, Jin Wook/Shim, Won
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Abstract
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KEYWORD
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